On Monday, June 24th, 70+ medical organizations called the climate crisis “a health emergency” and put out a call for action for government, business, and civil society leaders, elected officials, and candidates for office to recognize climate change as a health emergency and to work across government agencies and with communities and businesses to prioritize … Continue Reading →
Emory’s 2025 Sustainability Vision identified four main action arenas, including utilizing Emory’s landscape, buildings, and operations to model best practices. This past year, campus departments made important strides toward realizing Emory’s Sustainability Vision goals
By Kimber Williams | Emory Report | April 17, 2018 A public ribbon-cutting ceremony is planned for the grand opening of the PATH at Emory, a new bicycle and pedestrian trail that links Emory’s Clairmont Campus to Mason Mill Park and points beyond. The project, developed in partnership between Emory and the PATH Foundation, an … Continue Reading →
By Kristen Kaufman | May 30, 2018 On Friday, May 18th, Clifton community members arrived via bike to Emory Point, where they celebrated and learned about the benefits of biking. May is National Bike Month, and this event was part of the League of American Bicyclists’s National Bike to Work Week of National Bike Month. … Continue Reading →
Woodruff Health Sciences Center | May 25, 2018 Emory Healthcare is partnering with Sharecare to create the Emory Healthcare Innovation Hub. Sharecare’s extensive network will be paired with Emory Healthcare’s professional expertise to place patients at the center of attention. The Emory Healthcare Innovation Hub will primarily allow patients’ needs to be identified and tested in one place, making healthcare more … Continue Reading →
The 2016 Sustainable Campus Index, a publication of the Association for the Advancement of Sustainability in Higher Education (AASHE), highlights top-performing colleges and universities in 17 areas and overall by institution type, as measured by the Sustainability Tracking, Assessment & Rating System (STARS).
Emory University’s sustainability initiatives illustrate the University’s long-standing commitment to sound environmental policies. Built around development of a model for healthy living on campus that translates to communities around the globe, Emory’s initiatives set an example for an ethical approach to creating a healthy and productive place to live, learn and work.
Scientists, researchers and environmental experts from across the state convened at Emory last week to draft the “Georgia Climate Research Roadmap” — a set of targeted research questions that could help Georgia better understand and address one of the century’s defining challenges.
In the summer of 2016, the Office of Sustainability Initiatives (OSI) announced the recipients of its inaugural Green Offices at Emory and Green Labs at Emory Incentives Fund programs, created to encourage students, faculty, and staff to contribute innovative ideas for achieving the goals outlined in Emory’s 2025 Sustainability Vision.
By Kimber Williams | Emory ReportEmory kicked off Earth Day weekend Friday with a ceremony to mark the grand opening of the PATH at Emory, a new bicycle and pedestrian trail that will eventually link Emory’s Clairmont Campus to a scenic, off-road trail system that stretches to North Druid Hills Road. Developed through a … Continue Reading →
More than 40 species of elm are native to the Netherlands, the birthplace of Emory President Claire E. Sterk. As part of Sterk’s formal inauguration program Wednesday, she planted the Ulmus Americana, or American elm, on the Quad.
By Kimber Williams | Emory Report | Jan. 10, 2019 The final section of the South Peachtree Creek Trail opened in October, linking Emory’s Clairmont Campus with Medlock Park, Mason Mill Park and nearby neighborhoods. This spring, Emory will begin constructing two new bicycle-pedestrian pathways that will help connect this system to the heart of … Continue Reading →
Nestled in the acreage behind Emory University Orthopaedics and Spine Hospital (EUOSH), this small yet mighty garden provides an amazing bounty of organic, sustainably raised produce used in the preparation of patient meals.