From The Emory Report, Woodruff Health Sciences Center | Apr. 10, 2019 ATLANTA – The Emory University Hospital Tower has been awarded LEED Silver certification(Leadership in Energy & Environmental Design) by … Continue Reading →
From Waste to Watts: Emory Students Experiment with Compost to Electricity Systems
By Austin Lai, Yuhgene Liu and Miranda Mitchell Any farmer, gardener or sustainability-minded citizen who composts organic matter might notice that their compost pile generates a substantial amount of heat … Continue Reading →
Green Offices encourage sustainable work spaces
By: Madi Mainman Intern, Office of Sustainability Initiatives Laura Hunt, the Program Coordinator for the department of Russian and East Asian Languages and Cultures (REALC), and Terez Whatley, the Academic Department … Continue Reading →
Two new PATH trails will serve Emory campus
By Kimber Williams | Emory Report | Jan. 10, 2019 The final section of the South Peachtree Creek Trail opened in October, linking Emory’s Clairmont Campus with Medlock Park, Mason … Continue Reading →
Quarterly meeting of the UN RCE Youth Network furthers sustainable education
By: Alicia Wun Intern, Office of Sustainability Initiatives Kennesaw, GA– Undergraduate and graduate students from across five Atlanta universities convened Saturday, November 10, for the quarterly meeting of the Regional … Continue Reading →
Emory Dining leading waste diversion & reduction efforts with sweeping changes
By: Katelyn Boisvert Intern, Office of Sustainability Initiatives With the introduction of Emory’s new Waste Policy in January of this year, Emory Dining plays a very important role in helping … Continue Reading →
Sustainability grants fund green projects across Emory
By: Kryn Dykema Intern, Office of Sustainability Initiatives From creating fun events to motivate students to take MARTA to piloting reusable metal needles in a Chemistry lab, projects funded by the … Continue Reading →
Educational Garden Project Grows, Connecting More Campus and Community Groups
By: Claire Dakhlia Intern, Office of Sustainability Initiatives As volunteers harvested greens, herbs and eggplant at a workday at the Cox Hall Educational Garden, a young boy and his dad walking … Continue Reading →