By: Jamie Lutz, Intern, Office of Sustainability Initiatives Emory students and staff have been growing food together for years through the Educational Gardens across campus, coordinated by the Office of … Continue Reading →
Educational Garden Project Grows, Connecting More Campus and Community Groups
By: Claire Dakhlia Intern, Office of Sustainability Initiatives As volunteers harvested greens, herbs and eggplant at a workday at the Cox Hall Educational Garden, a young boy and his dad walking … Continue Reading →
EUHM’s Rooftop Garden
By Claire Dakhlia | June 29, 2018 The importance of agriculture is emphasized all over Emory, whether in the Educational Gardens on the Druid Hills campus or at the Oxford … Continue Reading →
Emory Sustainable Food Fair Returns Friday
A class of Emory College students invites the entire Emory community to come out Friday to learn about sustainable food practices — and sample some tasty treats — at the 12th annual Sustainable Food Fair.
Green Roofs Take Root at Emory
Emory senior Rebecca Park looked across a sprawling field of shallow plastic trays carpeting a flat, open-air swath of rooftop on the Math and Science Center and saw real estate ripe for rebirth.
Tree-Planting Honors Emory’s New President
More than 40 species of elm are native to the Netherlands, the birthplace of Emory President Claire E. Sterk. As part of Sterk’s formal inauguration program Wednesday, she planted the Ulmus Americana, or American elm, on the Quad.
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