Emory University has secured the #5 spot in the Princeton Review’s 2025 Guide to Green Colleges! Rising two spots from last year, where Emory ranked in the #7 spot for … Continue Reading →
Emory faculty engage in interdisciplinary sustainability program
By Kendra Ding, Sustainability and Social Justice Fellow Surrounded by tulip poplars, loblolly pines and beech trees, the Luce Center served as an inspiring backdrop for the 2024 Piedmont Project and its … Continue Reading →
Farms Fund
According to the Atlanta Community Food Bank, one in nine Georgia residents faces food insecurity. Emory University outlined a goal in its Sustainability Vision and Strategic Plan to expand sustainable … Continue Reading →
Emory crafts Climate Action Plan, invites input through ‘Community Conversations’
In October 2021, Emory’s President Gregory L. Fenves signed onto the Second Nature Climate Commitment and the United Nations Race to Zero pledges, an outcome of meetings with Emory Climate Coalition student leaders working to raise … Continue Reading →
New initiative will advance Emory climate change research and teaching
This article originally appeared in the Emory News Center on December 2nd, 2022. A university-wide initiative formally launching this month will strengthen and support Emory’s academic response to the global climate crisis. The … Continue Reading →
26 ways Emory advances sustainability on campus and around the world
By Roger Slavens and Ellie Purinton 24C This article originally appeared in the Emory News Center on April 21st, 2022. Through leadership across Emory University, Emory Healthcare and in the … Continue Reading →
Emory partners with Goodr as new waste management provider
Emory University has partnered with waste management and hunger relief company Goodr as its holistic waste management provider to help achieve the university’s zero landfill waste goal. Starting with pre-consumer composting this … Continue Reading →
Emory joins Race to Zero, Climate Leadership Network to reduce carbon emissions
By Kelundra Smith On behalf of Emory University, President Gregory L. Fenves has joined Race to Zero, a coalition of educational institutions devoted to achieving zero carbon emissions. He also signed … Continue Reading →
Emory Farmers Market, Start:ME give microbusinesses a place to thrive
By Kelundra Smith On a breezy afternoon, long lines spill out from McDonough Plaza. The smell of fresh food wafts through the air, tempting the palates of passersby. The Emory … Continue Reading →
Campus gardens feed, educate and nourish the Emory community
By Raven Crosby, General Sustainability & Gardens Intern, Office of Sustainability Initiatives Tucked into different corners of Emory’s Atlanta campus are eight small communal gardens overflowing with produce, herbs and … Continue Reading →