Campus Facilities Reach Important Milestones

Emory’s 2025 Sustainability Vision identified four main action arenas, including utilizing Emory’s landscape, buildings, and operations to model best practices. This past year, campus departments made important strides toward realizing Emory’s Sustainability Vision goals

Sisterhood of the Traveling Dining Hall

Todd Doyle | July 18, 2018 Author’s note: This is a follow up to http://news.emory.edu/stories/2016/09/er_duc_interim_dining_facility/campus.html. Opening in summer of 2017, the DUC-ling staff has served a year’s worth of meals to members of the Emory community. The interim dining hall project enters its second and final academic term with Emory, as construction of the CLC … Continue Reading →