When I choose to eat seafood, I will choose fish and seafood that are approved by Seafood Watch as ‘green’ or ‘yellow’ level.
I will consciously choose to purchase fair trade, USDA organic, grass-fed, and/or humanely raised food at grocery stores, restaurants, and coffee shops.
I will support locally grown food by visiting Emory’s Farmers Market at McDonough Plaza at least once a month.
I will make sustainable seafood choices by choosing fish and seafood that are approved by Seafood Watch as “green” or “yellow” level.
