September is Local & Sustainable Food Month!

Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus. 

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Department of African American Studies

September 10 @ 3:53 am

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Date:
September 10, 2024
Time:
3:53 am

Organizer