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Zero Waste Ambassador Blog: Fermentation and Food Waste

Posted on March 4, 2021March 3, 2021

Fermentation and Food Waste By: Jasmine Lin, Junior in Emory College, Anthropology and Human Biology Major I would be lying if I said I didn’t try out my own sourdough … Continue Reading →

Zero Waste Ambassador Blog: Compost, Now!

Posted on September 4, 2020September 12, 2020

Compost, Now! By Davida Halev, Senior in Emory College, Sociology Major and Sustainability Minor Georgia has a food problem and it’s not what you think it is. Despite one out … Continue Reading →

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