Sustainable Food Fair

The Office of Sustainability Initiatives and Emory Dining are pleased to announce the return of the Emory Sustainable Food Fair! Tuesday, October 26th from 11:30 to 1:30, farmers and sustainable food vendors will join the Emory community to engage in conversation about sustainable practices, enjoy tasty and responsibly grown food, and explore Atlanta’s sustainable food … Continue Reading →

Call for submissions: Agnes Scott College’s 2nd Annual Women’s Global Leadership Conference

Agnes Scott College’s second annual Women’s Global Leadership Conference, “Building A Better World: Women and Climate Justice” will take place September 23 – 25, 2021. The conference will create the opportunity for internationally recognized scholars, community activists, political leaders, and private sector experts to engage in intentional conversations, form innovative partnerships for addressing climate injustice, … Continue Reading →

Emory University Hospital Eliminates the Use of Plastic Bags in its Retail Cafes to Reduce Single-Use Plastic Waste 

By: Kristin Kuwada, Communications & Marketing Intern, Office of Sustainability Initiatives As of September 28th, Emory University Hospital (EUH) no longer offers single-use plastic bags in its retail spaces, including Clifton Café, Asbury Café and the gift shop. According to Sabrina Bauggue, the Director of Food and Nutrition Services at EUH, this initiative will save … Continue Reading →