This talk will discuss the role of race in recruitment, selection, and ultimate job choice. It will benefit students to understand how race-ethnicity has relevance for applicant screening and their own screening of employers.
Protected: 2020-2021 Zero Waste Ambassadors
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Athlete. Scholar. Activist: Chapters in the Life of Dr. Pellom McDaniels
Emory Libraries partners with the BronzeLens Film Festival for a screening of the film “Flash Here and There Like Falling Stars: The Life and Work of Dr. Pellom McDaniels III,” followed by a conversation. The event honors the contributions of Pellom McDaniels III, former Emory professor of African American Studies and curator of … Continue Reading →
Clairmont Educational Garden
Tomatoes, lettuces, peas, beans, greens, eggplant, broccoli, strawberries, and even cotton are grown in Emory’s Educational Gardens. The gardens have become islands of beauty, education and food that is used in dining and hospital operations. The Educational Gardens on campus are maintained by teams and welcome volunteer workers. If you would like to join a team … Continue Reading →
Clairmont Educational Garden
Tomatoes, lettuces, peas, beans, greens, eggplant, broccoli, strawberries, and even cotton are grown in Emory’s Educational Gardens. The gardens have become islands of beauty, education and food that is used in dining and hospital operations. The Educational Gardens on campus are maintained by teams and welcome volunteer workers. If you would like to join a team … Continue Reading →
Cox Educational Garden
Tomatoes, lettuces, peas, beans, greens, eggplant, broccoli, strawberries, and even cotton are grown in Emory’s Educational Gardens. The gardens have become islands of beauty, education and food that is used in dining and hospital operations. The Educational Gardens on campus are maintained by teams and welcome volunteer workers. If you would like to join a team … Continue Reading →
Cox Educational Garden
Tomatoes, lettuces, peas, beans, greens, eggplant, broccoli, strawberries, and even cotton are grown in Emory’s Educational Gardens. The gardens have become islands of beauty, education and food that is used in dining and hospital operations. The Educational Gardens on campus are maintained by teams and welcome volunteer workers. If you would like to join a team … Continue Reading →
Eagle Row Educational Garden
Tomatoes, lettuces, peas, beans, greens, eggplant, broccoli, strawberries, and even cotton are grown in Emory’s Educational Gardens. The gardens have become islands of beauty, education and food that is used in dining and hospital operations. The Educational Gardens on campus are maintained by teams and welcome volunteer workers. If you would like to join a team … Continue Reading →
Eagle Row Educational Garden
Tomatoes, lettuces, peas, beans, greens, eggplant, broccoli, strawberries, and even cotton are grown in Emory’s Educational Gardens. The gardens have become islands of beauty, education and food that is used in dining and hospital operations. The Educational Gardens on campus are maintained by teams and welcome volunteer workers. If you would like to join a team … Continue Reading →
Eagle Row Educational Garden
Tomatoes, lettuces, peas, beans, greens, eggplant, broccoli, strawberries, and even cotton are grown in Emory’s Educational Gardens. The gardens have become islands of beauty, education and food that is used in dining and hospital operations. The Educational Gardens on campus are maintained by teams and welcome volunteer workers. If you would like to join a team … Continue Reading →
Earth Month Recycling Day at Emory Point
By Kristen Kaufman | May 27, 2018 On April 18th, members of the Clifton Corridor community convened at Emory Point to celebrate Earth Month with a recycling event. Earth Month Recycling Day at Emory Point is a daylong event that invites the public to dispose of unwanted household items, providing a chance for local community … Continue Reading →
Emory campuses recognized for increased student voter turnout in midterm elections
By Taylor Spicer | Emory Report | Dec. 4, 2019 In fall 2018, Emory students, faculty and staff were involved in the midterm elections at higher rates than ever before: they registered to vote at campus events, submitted absentee ballots, boarded Emory Votes Cliff Shuttles and were walked by volunteers to nearby polls. These efforts … Continue Reading →
Emory Community Conversation
Dr. Valerie Babb and Dr. Jessica Lynn Stewart will lead us in a conversation on the construction of race, the difficulties individuals experience with Black versus African American, intraracial dynamics, and the many intersections of the Black identity. Join us for this honest conversation.
Emory soil analysis project leads to EPA site investigation
An Emory University collaboration with members of Atlanta’s Westside community, to test urban soil for contaminants, has led to a site investigation by the U.S. Environmental Protection Agency (EPA). The ongoing community collaboration is funded by Emory’s HERCULES Exposome Research Center, dedicated to understanding how environmental exposures affect health and community well-being. The EPA told the … Continue Reading →
Emory University Presents:
Emory University is hosting a conversation focused on how metro Atlanta is striving to become a more economically just and inclusive community. A panel of exceptional leaders in the region will share their insights on how their efforts are improving economic access and opportunities for historically underrepresented business enterprises.
Following Emory’s Waste: Where Does It Go And Who Does It Affect?
Historically, waste has been a burden placed on vulnerable and marginalized communities, so our office wanted to follow Emory’s waste by using the Environmental Protection Agency’s Environmental Justice tool to see which communities are being affected. We hope that contextualizing where our waste goes will remind us that there is no “away” when we throw … Continue Reading →
Green Offices encourage sustainable work spaces
By: Madi Mainman Intern, Office of Sustainability Initiatives Laura Hunt, the Program Coordinator for the department of Russian and East Asian Languages and Cultures (REALC), and Terez Whatley, the Academic Department Administrator for German Studies, have teamed up to enhance sustainability in their offices at Emory’s Modern Languages Building. Whatley serves as the Sustainability chair for … Continue Reading →
Kaldi’s Depot Educational Garden
Tomatoes, lettuces, peas, beans, greens, eggplant, broccoli, strawberries, and even cotton are grown in Emory’s Educational Gardens. The gardens have become islands of beauty, education and food that is used in dining and hospital operations. The Educational Gardens on campus are maintained by teams and welcome volunteer workers. If you would like to join a team … Continue Reading →
Kaldi’s Depot Educational Garden
Tomatoes, lettuces, peas, beans, greens, eggplant, broccoli, strawberries, and even cotton are grown in Emory’s Educational Gardens. The gardens have become islands of beauty, education and food that is used in dining and hospital operations. The Educational Gardens on campus are maintained by teams and welcome volunteer workers. If you would like to join a team … Continue Reading →
Oxford Chaplain’s Lecture Series : Taos Wynn
The Oxford Chaplain’s Lecture Series will host social advocate, author, and speaker, Taos Wynn 06Ox 009C on Tuesday, February 9, 2021, at 7:30 PM EST. As part of Oxford’s Black History Month events, he will talk about his advocacy work around human rights issues, including his work with the Perfect Love Foundation.
Rollins Educational Garden
Tomatoes, lettuces, peas, beans, greens, eggplant, broccoli, strawberries, and even cotton are grown in Emory’s Educational Gardens. The gardens have become islands of beauty, education and food that is used in dining and hospital operations. The Educational Gardens on campus are maintained by teams and welcome volunteer workers. If you would like to join a team … Continue Reading →
Rollins Educational Garden
Tomatoes, lettuces, peas, beans, greens, eggplant, broccoli, strawberries, and even cotton are grown in Emory’s Educational Gardens. The gardens have become islands of beauty, education and food that is used in dining and hospital operations. The Educational Gardens on campus are maintained by teams and welcome volunteer workers. If you would like to join a team … Continue Reading →
Rollins Educational Garden
Tomatoes, lettuces, peas, beans, greens, eggplant, broccoli, strawberries, and even cotton are grown in Emory’s Educational Gardens. The gardens have become islands of beauty, education and food that is used in dining and hospital operations. The Educational Gardens on campus are maintained by teams and welcome volunteer workers. If you would like to join a team … Continue Reading →
Rollins Educational Garden
Tomatoes, lettuces, peas, beans, greens, eggplant, broccoli, strawberries, and even cotton are grown in Emory’s Educational Gardens. The gardens have become islands of beauty, education and food that is used in dining and hospital operations. The Educational Gardens on campus are maintained by teams and welcome volunteer workers. If you would like to join a team … Continue Reading →
School of Medicine Educational Garden
Tomatoes, lettuces, peas, beans, greens, eggplant, broccoli, strawberries, and even cotton are grown in Emory’s Educational Gardens. The gardens have become islands of beauty, education and food that is used in dining and hospital operations. The Educational Gardens on campus are maintained by teams and welcome volunteer workers. If you would like to join a team … Continue Reading →
School of Medicine Educational Garden
Tomatoes, lettuces, peas, beans, greens, eggplant, broccoli, strawberries, and even cotton are grown in Emory’s Educational Gardens. The gardens have become islands of beauty, education and food that is used in dining and hospital operations. The Educational Gardens on campus are maintained by teams and welcome volunteer workers. If you would like to join a team … Continue Reading →
School of Medicine Educational Garden
Tomatoes, lettuces, peas, beans, greens, eggplant, broccoli, strawberries, and even cotton are grown in Emory’s Educational Gardens. The gardens have become islands of beauty, education and food that is used in dining and hospital operations. The Educational Gardens on campus are maintained by teams and welcome volunteer workers. If you would like to join a team … Continue Reading →
Theater Emory Connecting with Community through Creative Landfill Diversion Efforts
Theater Emory presents several productions each year and with every new program, old scenery materials are replaced by new pieces for current performances. Instead of dumping previous set pieces into a landfill, Theater Emory has found innovative and creative ways to divert about 95% of its waste.
Theology Educational Garden
Tomatoes, lettuces, peas, beans, greens, eggplant, broccoli, strawberries, and even cotton are grown in Emory’s Educational Gardens. The gardens have become islands of beauty, education and food that is used in dining and hospital operations. The Educational Gardens on campus are maintained by teams and welcome volunteer workers. If you would like to join a team … Continue Reading →
Theology Educational Garden
Tomatoes, lettuces, peas, beans, greens, eggplant, broccoli, strawberries, and even cotton are grown in Emory’s Educational Gardens. The gardens have become islands of beauty, education and food that is used in dining and hospital operations. The Educational Gardens on campus are maintained by teams and welcome volunteer workers. If you would like to join a team … Continue Reading →
Theology Educational Garden
Tomatoes, lettuces, peas, beans, greens, eggplant, broccoli, strawberries, and even cotton are grown in Emory’s Educational Gardens. The gardens have become islands of beauty, education and food that is used in dining and hospital operations. The Educational Gardens on campus are maintained by teams and welcome volunteer workers. If you would like to join a team … Continue Reading →
Zero Wast Ambassador Blog: Why I’m a ZWA – The Impacts of Waste Reduction
Why I’m a ZWA – The Impacts of Waste Reduction By: Jack Miklaucic, Sophomore in Emory College, Environmental Science and PPL double-major Modern life, particularly in industrialized and wealthy countries, is vastly different than it was just a century ago. The development and popularization of single-use plastics and industrial farming techniques has led to staggering … Continue Reading →