Emory University Hospital Eliminates the Use of Plastic Bags in its Retail Cafes to Reduce Single-Use Plastic Waste 

By: Kristin Kuwada, Communications & Marketing Intern, Office of Sustainability Initiatives As of September 28th, Emory University Hospital (EUH) no longer offers single-use plastic bags in its retail spaces, including Clifton Café, Asbury Café and the gift shop. According to Sabrina Bauggue, the Director of Food and Nutrition Services at EUH, this initiative will save … Continue Reading →

Three tips from Emory University nurse educator Lisa M. Thompson

By: Mary Caldwell for the AJC Part of a nurse’s job is to learn about issues that can affect patients’ health, and the importance of climate change has gained increased attention in recent years. With 18 of the 19 warmest years on record occurring since 2001, according to the NASA Goddard Institute for Space Studies, … Continue Reading →