September is Local & Sustainable Food Month!

Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus. 

Staff Fest – Zero Landfill Waste Event

Help with Zero Landfill Waste efforts by signing up to participate in Staff Fest on May 18th as a Zero Waste Volunteer! We appreciate your help as an engaged member of the Emory community.