Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus.
Registrations Closing Soon: 2nd RCE Global Webinar (Photo credit: The University of Edinburgh) Don't forget to sign up for the upcoming 2nd RCE Global Webinar, 'Achieving the Sustainable Development Goals: action through learning in a time of global crises'. Hosted by RCE Scotland and the Global RCE Service Centre, this webinar is the second of … Continue Reading →
Members of the Emory community are invited to to attend the second in a series of five virtual environmental justice webinars on Thursday, June 24, 2021, from 6:00 - 8:30 pm EST. The topic is, “Achieving Equitable Development for Communities.” This webinar is unique in that it will have presenters from community-based organizations, non-profits, academia, and private/public sectors who … Continue Reading →
