Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus.
Tomatoes, lettuces, peas, beans, greens, eggplant, broccoli, strawberries, and even cotton are grown in Emory’s Educational Gardens. The gardens have become islands of beauty, education and food that is used in dining and hospital operations. The Educational Gardens on campus are maintained by teams and welcome volunteer workers. If you would like to join a team … Continue Reading →
Tomatoes, lettuces, peas, beans, greens, eggplant, broccoli, strawberries, and even cotton are grown in Emory’s Educational Gardens. The gardens have become islands of beauty, education and food that is used in dining and hospital operations. The Educational Gardens on campus are maintained by teams and welcome volunteer workers. If you would like to join a team … Continue Reading →
Tomatoes, lettuces, peas, beans, greens, eggplant, broccoli, strawberries, and even cotton are grown in Emory’s Educational Gardens. The gardens have become islands of beauty, education and food that is used in dining and hospital operations. The Educational Gardens on campus are maintained by teams and welcome volunteer workers. If you would like to join a team … Continue Reading →
Tomatoes, lettuces, peas, beans, greens, eggplant, broccoli, strawberries, and even cotton are grown in Emory’s Educational Gardens. The gardens have become islands of beauty, education and food that is used in dining and hospital operations. The Educational Gardens on campus are maintained by teams and welcome volunteer workers. If you would like to join a team … Continue Reading →
Tomatoes, lettuces, peas, beans, greens, eggplant, broccoli, strawberries, and even cotton are grown in Emory’s Educational Gardens. The gardens have become islands of beauty, education and food that is used in dining and hospital operations. The Educational Gardens on campus are maintained by teams and welcome volunteer workers. If you would like to join a team … Continue Reading →
Tomatoes, lettuces, peas, beans, greens, eggplant, broccoli, strawberries, and even cotton are grown in Emory’s Educational Gardens. The gardens have become islands of beauty, education and food that is used in dining and hospital operations. The Educational Gardens on campus are maintained by teams and welcome volunteer workers. If you would like to join a team … Continue Reading →
Come get to know the gardens on campus and others interested in gardening! Our garden coordinator Erik will take you on an approximately 45 minute tour covering 1 mile. Meet at the Cox Garden. All open work days of the gardens are listed on the calendar. For more information, and to be added to the … Continue Reading →
Come volunteer in the gardens! No tools are required. Come dressed for garden work. All open work days are 1 hour long. For more information, and to be added to the gardens email list, contact Erik Edwards at gardens@emory.edu. Rain will cancel or delay the workday.
Come get to know the gardens on campus and others interested in gardening! Our garden coordinator Erik will take you on an approximately 45 minute tour covering 1 mile. Meet at the Cox Garden. All open work days of the gardens are listed on the calendar. For more information, and to be added to the … Continue Reading →
Come volunteer in the gardens! No tools are required. Come dressed for garden work. All open work days are 1 hour long. For more information, and to be added to the gardens email list, contact Erik Edwards at gardens@emory.edu. This garden is located next to the James B Williams School of Medicine. Rain will cancel … Continue Reading →
