Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus.
The WaterHub at Emory University is an award-winning water reclamation facility that is the first of its kind in the nation. All public tours of the facility are led by trained Emory undergraduate and graduate students. Sign up for this tour here.
The Oxford Chaplain’s Lecture Series will host social advocate, author, and speaker, Taos Wynn 06Ox 009C on Tuesday, February 9, 2021, at 7:30 PM EST. As part of Oxford’s Black History Month events, he will talk about his advocacy work around human rights issues, including his work with the Perfect Love Foundation.
Emory University is hosting a conversation focused on how metro Atlanta is striving to become a more economically just and inclusive community. A panel of exceptional leaders in the region will share their insights on how their efforts are improving economic access and opportunities for historically underrepresented business enterprises.
Dr. Valerie Babb and Dr. Jessica Lynn Stewart will lead us in a conversation on the construction of race, the difficulties individuals experience with Black versus African American, intraracial dynamics, and the many intersections of the Black identity. Join us for this honest conversation.
Talea Mayo, an Assistant Professor in the Department of Mathematics here at Emory University, joins Climate Talks for a conversation on Tuesday, March 16 at 4:00 PM.
