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September is Local & Sustainable Food Month!
Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus.
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sustainability
Call for submissions: Agnes Scott College’s 2nd Annual Women’s Global Leadership Conference
Online ApplicationAgnes Scott College’s second annual Women’s Global Leadership Conference, "Building A Better World: Women and Climate Justice" will take place September 23 - 25, 2021. The conference will create the opportunity for internationally recognized scholars, community activists, political leaders, and private sector experts to engage in intentional conversations, form innovative partnerships for addressing climate injustice, … Continue Reading →
Featured
Sustainable Food Fair
The Office of Sustainability Initiatives and Emory Dining are pleased to announce the return of the Emory Sustainable Food Fair! Tuesday, October 26th from 11:30 to 1:30, farmers and sustainable food vendors will join the Emory community to engage in conversation about sustainable practices, enjoy tasty and responsibly grown food, and explore Atlanta’s sustainable food … Continue Reading →
Emory Farmers Market
McDonough PlazaCome joins us at the Emory Farmers Market on McDonough Field! It will run from 11am-2pm. Get excited to connect with your favorite vendors and remember to bring your reusable bags and utensils! We will have lunch, snacks, groceries, and good company. See you there!
Emory Farmers Market
McDonough PlazaCome joins us at the Emory Farmers Market on McDonough Field! It will run from 11am-2pm. Get excited to connect with your favorite vendors and remember to bring your reusable bags and utensils! We will have lunch, snacks, groceries, and good company. See you there!