September is Local & Sustainable Food Month!

Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus. 

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Emory Climate Talks: Achieving 100% Clean Electricity in the Southeast: The role of solar

Digital Conversation via Zoom

Join Emory Climate Talks at 4pm on Thursday, September 2nd, for a conversation with Brian Jacob, Solar Program Director for the Southern Alliance for Clean Energy! Bryan Jacob serves as Solar Program Director for the Southern Alliance for Clean Energy (SACE). This role ranges from conducting research on solar power trends to advocacy on utility … Continue Reading →