September is Local & Sustainable Food Month!

Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus. 

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Today

SDG Training Module Showcase

RSVP here: https://tinyurl.com/SDGshowcaseRSVP Join us for a virtual showcase celebrating the launch of the SDG Online Training Modules. There will be presentations from the SDG Fellows and partners featured in the modules. A link to the virtual showcase (using BlueJeans software) will be sent out to the email you RSVP with. Please RSVP by Monday … Continue Reading →