September is Local & Sustainable Food Month!

Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus. 

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Today

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Educational Gardens Workday: Rollins

Rollins Garden

These days and times will be in place until the end of the summer. If you know anyone still interested in getting involved with the gardens, then please direct them to gardens@emory.edu so that we can get everyone gardening!