September is Local & Sustainable Food Month!

Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus. 

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Today

Dont Dump It! Donate It.

At the end of each school year, Housing, Campus Services teams, and the Office of Sustainability Initiatives partner to provide donation bins and trucks for all on-campus residence to donate items that can be used, instead of throwing them in dumpsters to be sent to landfill. More information and program dates can be found here. … Continue Reading →