September is Local & Sustainable Food Month!

Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus. 

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Today

The Climate Reality Project (CRP), Plastic Free Emory (PFE), and Herbicide Free Emory (HFE) Host Environmental Activism Training

Join the Climate Reality Project (CRP), Plastic Free Emory (PFE), and Herbicide Free Emory (HFE) this Friday for a training-style event to learn about intersectional environmental activism through the experiences of three impressive Emory alumni. Attendees will be recognized with a personalized certificate for their participation as 'trainees.' Register here!