September is Local & Sustainable Food Month!

Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus. 

Jason Keiper

  1. Events
  2. Jason Keiper

Events Search and Views Navigation

Event Views Navigation

Today

Emory Climate Talks: “Specialty Chemicals: Sustainability Perspective from the Middle of the Value-Chain.”

Join Emory Climate Talks at noon on August 18th, 2021, for a conversation about "Specialty Chemicals: Sustainability Perspectives from the Middle of the Value-Chain" with Dr. Jason Keiper, Chief Technology & Sustainability Officer at Stepan Company. Jason is responsible for Stepan’s global R&D teams and Sustainability program. He joined Stepan Company in 2001 as a research chemist, … Continue Reading →