September is Local & Sustainable Food Month!

Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus. 

Equitable Dinners: Lift Every Voice Anti-Racism and Black Men’s Health

Virtual Discussion

In light of Covid-19 and its disparate effects on communities of color, conversations about race and equity are more necessary than ever. Join the next Equitable Dinners: Lift Every Voice on Sunday, June 13, 2021, with a focus on Anti-Racism and Black Men's Mental Health. The evening will start with a play written by Addae … Continue Reading →

Community Conversations: Emory Talks Climate Action (Virtual)

Virtual Discussion

This "Community Conversations: Emory Talks Climate Action" session will occur virtually on Friday, March 24th at 10:00 am (registration required). Refer to our website for updated information about when and where the next sessions will occur.These facilitated Conversations will ensure that the work being completed by Emory's Climate Action Task Force, a group of student, faculty, staff, and community members … Continue Reading →

Community Conversations: Emory Talks Climate Action at Goizueta

Goizueta Business School 1300 Clifton Road NE, Atlanta, GA, United States

This "Community Conversations: Emory Talks Climate Action" session will occur virtually on April 6th at 2:00 pm at Goizueta Foundation Center W525, W531. Refer to our website for updated information about when and where the next sessions will occur.These facilitated Conversations will ensure that the work being completed by Emory's Climate Action Task Force, a group of student, faculty, staff, and community … Continue Reading →