Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus.
Topic: KTSE Summer Youth Equity Dinner #1: What's Tea? Description: During this virtual conversation, youth leaders from around the southeast will give their 'reports from the field' about what they have seen and experienced in the wake of COVID-19. What does their community look like? What equity issues have been exacerbated by the pandemic? What … Continue Reading →
Emory University is hosting a conversation focused on how metro Atlanta is striving to become a more economically just and inclusive community. A panel of exceptional leaders in the region will share their insights on how their efforts are improving economic access and opportunities for historically underrepresented business enterprises.
In light of Covid-19 and its disparate effects on communities of color, conversations about race and equity are more necessary than ever. Join the next Equitable Dinners: Lift Every Voice on Sunday, June 13, 2021, with a focus on Anti-Racism and Black Men's Mental Health. The evening will start with a play written by Addae … Continue Reading →
