December is Conscious Consumer Month!

Every purchase you make has consequences. Before purchasing new items, consider if you really need them, or if you can reuse products you already have.  If you have to purchase new, do your research to look beyond the label at the sourcing of ingredients and the labor and the communities behind the product.

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EEGP Open Workdays: Rollins Garden @ 12pm

The Emory Educational Garden Project is intended to make small-scale food production accessible through transferring gardening knowledge at weekly workdays and sharing fresh produce with volunteers.

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EEGP Open Workdays: Theology Garden @ 2pm

The Emory Educational Garden Project is intended to make small-scale food production accessible through transferring gardening knowledge at weekly workdays and sharing fresh produce with volunteers.

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EEGP Open Workdays: WoodPEC Garden @ 12pm

The Emory Educational Garden Project is intended to make small-scale food production accessible through transferring gardening knowledge at weekly workdays and sharing fresh produce with volunteers.

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EEGP Open Workdays: Cox Garden @ 1pm

The Emory Educational Garden Project is intended to make small-scale food production accessible through transferring gardening knowledge at weekly workdays and sharing fresh produce with volunteers.

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EEGP Open Workdays: Depot Garden @ 10am

The Emory Educational Garden Project is intended to make small-scale food production accessible through transferring gardening knowledge at weekly workdays and sharing fresh produce with volunteers.

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Emory Farmers Market

McDonough Field

Through a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity … Continue Reading →

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EEGP Open Workdays: Rollins Garden @ 12pm

The Emory Educational Garden Project is intended to make small-scale food production accessible through transferring gardening knowledge at weekly workdays and sharing fresh produce with volunteers.