Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus.
Come volunteer in the gardens! No tools are required. Come dressed for garden work. All open workdays are 1 hour long. For more information, contact Erik Edwards at gardens@emory.edu.
Come volunteer in the gardens! No tools are required. Come dressed for garden work. All open workdays are 1 hour long. For more information, contact Erik Edwards at gardens@emory.edu.
Come volunteer in the gardens! No tools are required. Come dressed for garden work. All open workdays are 1 hour long. For more information, contact Erik Edwards at gardens@emory.edu.
Come volunteer in the gardens! No tools are required. Come dressed for garden work. All open workdays are 1 hour long. For more information, contact Erik Edwards at gardens@emory.edu.
Come volunteer in the gardens! No tools are required. Come dressed for garden work. All open workdays are 1 hour long. For more information, contact Erik Edwards at gardens@emory.edu.
Come volunteer in the gardens! No tools are required. Come dressed for garden work. All open workdays are 1 hour long. For more information, contact Erik Edwards at gardens@emory.edu.
The Emory Farmers Market has returned to campus! It runs Tuesdays starting August 23rd until November 29th (excluding October 11th for Fall Break). From 11 to 2:00 on McDonough Field, Emory community members approved to be on campus can enjoy lunch, snacks and grocery items from over a dozen vendors who are local farmers, small … Continue Reading →
Come volunteer in the gardens! No tools are required. Come dressed for garden work. All open workdays are 1 hour long. For more information, contact Erik Edwards at gardens@emory.edu.
Come volunteer in the gardens! No tools are required. Come dressed for garden work. All open workdays are 1 hour long. For more information, contact Erik Edwards at gardens@emory.edu.
The Emory Farmers Market has returned to campus! It runs Tuesdays starting August 23rd until November 29th (excluding October 11th for Fall Break). From 11 to 2:00 on McDonough Field, Emory community members approved to be on campus can enjoy lunch, snacks and grocery items from over a dozen vendors who are local farmers, small … Continue Reading →
