December is Conscious Consumer Month!

Every purchase you make has consequences. Before purchasing new items, consider if you really need them, or if you can reuse products you already have.  If you have to purchase new, do your research to look beyond the label at the sourcing of ingredients and the labor and the communities behind the product.

From Table to Farm – Anaerobic Digestion Workshop: Environmental Justice and AD Speakers

Last year, Emory University received a grant from the Environmental Protection Agency to establish an on-campus prototype for an anaerobic digester (AD). This technology can turn food waste into biogas (renewable energy) and soil amendments (agricultural use). Ultimately, Emory is interested in demonstrating how to design an anaerobic digester that reduces environmental justice concerns. To that end, Emory … Continue Reading →

Recurring

Educational Garden Workdays: Rollins Garden

What’s the best break from classes and work? Gardening! This semester is the perfect opportunity to work with the Emory Education Garden Project’s seven garden plots! Meet up with other members of the Emory community and Erik Edwards, the Educational Gardens Coordinator, for some light gardening, and take home your own harvest of veggies! Tools … Continue Reading →

From Table to Farm – Anaerobic Digestion Workshop: Keynote Address: Professor Carlton Waterhouse

Last year, Emory University received a grant from the Environmental Protection Agency to establish an on-campus prototype for an anaerobic digester (AD). This technology can turn food waste into biogas (renewable energy) and soil amendments (agricultural use). Ultimately, Emory is interested in demonstrating how to design an anaerobic digester that reduces environmental justice concerns. To that end, Emory … Continue Reading →

From Table to Farm – Anaerobic Digestion Workshop: Policy and AD Speakers

Last year, Emory University received a grant from the Environmental Protection Agency to establish an on-campus prototype for an anaerobic digester (AD). This technology can turn food waste into biogas (renewable energy) and soil amendments (agricultural use). Ultimately, Emory is interested in demonstrating how to design an anaerobic digester that reduces environmental justice concerns. To that end, Emory … Continue Reading →

From Table to Farm – Anaerobic Digestion Workshop: AD Technology Speakers

Last year, Emory University received a grant from the Environmental Protection Agency to establish an on-campus prototype for an anaerobic digester (AD). This technology can turn food waste into biogas (renewable energy) and soil amendments (agricultural use). Ultimately, Emory is interested in demonstrating how to design an anaerobic digester that reduces environmental justice concerns. To that end, Emory … Continue Reading →

“Healing the Separations: The Critical Need for Socially-Engaged Compassion and the Science of Cultivating It” by Professor Rhonda Magee

The Center for Contemplative Science and Compassion-Based Ethics at Emory University (otherwise known as the Emory Compassion Center) is pleased to offer a free webinar with Professor Rhonda V. Magee from the University of San Francisco School of Law and author of The Inner Work of Racial Justice: Healing Ourselves and Transforming Our Communities Through Mindfulness. Professor … Continue Reading →