September is Local & Sustainable Food Month!

Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus. 

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Emory Climate Talk

Join Emory Climate Talks for a webinar on Friday, September 11, at 12:00 p.m. with two speakers from the Department of Watershed Management with the City of Atlanta. Amanda Medori … Continue Reading →