Integrating sustainability-related courses into the academic realm has been a priority for Emory for years. In 2017, 60.61% of departments offered sustainability-related courses. With sustainability integrated into the undergraduate and graduate student curricula, campus becomes a living laboratory where students connect knowledge gained in the classroom to actively advancing sustainability on campus and in the broader community.
The Tomato Festival will be a special themed Farmers Market celebrating tomato season! The Emory Farmers Market features local and seasonal produce, artisan products, baked goods, diverse lunch options, and more. Vendors include local Georgia farmers and small business owners, offering delicious, convenient, and sustainable food options to the Emory community every other Tuesday in … Continue Reading →
Curious to learn more about the particulars of recycling at Emory? Sign-up to attend a tour of the Emory Recycling Center!
During the Farmers Market on Cox Bridge, clubs and departments will be tabling to share the sustainability-related work that they do on campus. This is an opportunity for students to learn about programs and initiatives and get involved.
