October is Energy Awareness Month!

In Georgia, our lives are largely powered by non-renewable fossil fuels, such as coal and natural gas. Because of the public health and climate impacts of fossil fuel use, Emory’s 2025 Sustainability Vision focuses on energy efficiency and the increased use of renewable energy to mitigate climate change and improve air quality.

Farmers Market

Cox Hall Bridge 569 Asbury Circle, Atlanta, Atlanta

Now featuring Chattahoochee Riverkeeper!

Farmers Market

Cox Hall Bridge 569 Asbury Circle, Atlanta, Atlanta

Now featuring Chattahoochee Riverkeeper!

Farmers Market

Cox Hall Bridge 569 Asbury Circle, Atlanta, Atlanta

Now featuring Chattahoochee Riverkeeper!

Emory Farmers Market

Cox Hall Bridge 569 Asbury Circle, Atlanta, Atlanta

The Emory Farmers Market features local and seasonal produce, artisan products, baked goods, diverse lunch options, and more. Vendors include local Georgia farmers and small business owners, offering delicious, convenient, and sustainable food options to the Emory community every other Tuesday in the summer.

Recurring

Emory Farmers Market

Cox Hall Bridge 569 Asbury Circle, Atlanta, Atlanta

The Emory Farmers Market features local and seasonal produce, artisan products, baked goods, diverse lunch options, and more. Vendors include local Georgia farmers and small business owners, offering delicious, convenient, and sustainable food options to the Emory community every other Tuesday in the summer.

Student Sustainability Showcase

Cox Hall Bridge 569 Asbury Circle, Atlanta, Atlanta

During the Farmers Market on Cox Bridge, clubs and departments will be tabling to share the sustainability-related work that they do on campus. This is an opportunity for students to learn about programs and initiatives and get involved.

Recurring

Emory Farmers Market

Cox Hall Bridge 569 Asbury Circle, Atlanta, Atlanta

The Emory Farmers Market features local and seasonal produce, artisan products, baked goods, diverse lunch options, and more. Vendors include local Georgia farmers and small business owners, offering delicious, convenient, and sustainable food options to the Emory community every Tuesday.