Come volunteer in the gardens! Anyone is welcome to join garden workdays: you can be a student, a faculty member, a staff member, or a resident of the nearby community.
September is Local & Sustainable Food Month!
Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus.
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Come volunteer in the gardens! Anyone is welcome to join garden workdays: you can be a student, a faculty member, a staff member, or a resident of the nearby community. |
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Come volunteer in the gardens! Anyone is welcome to join garden workdays: you can be a student, a faculty member, a staff member, or a resident of the nearby community. |
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Come volunteer in the gardens! Anyone is welcome to join garden workdays: you can be a student, a faculty member, a staff member, or a resident of the nearby community. |
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Should you need content in an alternate format, or require a reasonable accommodation, please contact the Office of Sustainability Initiatives at (404) 727-9916 or emorysustainability@emory.edu. Please note that one week’s advance notice is preferred.