March is Climate Awareness Month!

Emory, in alignment with the IPCC special report, commits to reducing carbon emissions 45% by 2030 and reaching net zero emissions by 2050. Emory will work toward these goals by implementing climate solutions in Emory’s operations, policy, outreach and education, and community engagement work.

Recurring

Clairmont Educational Garden

Clairmont Campus 1945 Starvine Way, Decatur, GA, United States

Tomatoes, lettuces, peas, beans, greens, eggplant, broccoli, strawberries, and even cotton are grown in Emory’s Educational Gardens. The gardens have become islands of beauty, education and food that is used in dining and hospital operations. The Educational Gardens on campus are maintained by teams and welcome volunteer workers. If you would like to join a team … Continue Reading →

Recurring

Rollins Educational Garden

Rollins School of Public Health 1518 Clifton Rd, Atlanta, GA, United States

Tomatoes, lettuces, peas, beans, greens, eggplant, broccoli, strawberries, and even cotton are grown in Emory’s Educational Gardens. The gardens have become islands of beauty, education and food that is used in dining and hospital operations. The Educational Gardens on campus are maintained by teams and welcome volunteer workers. If you would like to join a team … Continue Reading →

Farmers Market

Cox Hall Bridge 569 Asbury Circle, Atlanta, Atlanta

Now featuring Chattahoochee Riverkeeper!

Farmers Market

Cox Hall Bridge 569 Asbury Circle, Atlanta, Atlanta

Now featuring Chattahoochee Riverkeeper!

Farmers Market

Cox Hall Bridge 569 Asbury Circle, Atlanta, Atlanta

Now featuring Chattahoochee Riverkeeper!

Critical Mass

woodruff park

Want to enjoy a summer bike ride through Atlanta? Critical Mass brings hundreds of Atlantans together for a bike ride the last Friday of every month. The ride starts at Woodruff Park and goes 10-15 miles, ending back at Woodruff Park around 8:30pm.

Emory Farmers Market

Cox Hall Bridge 569 Asbury Circle, Atlanta, Atlanta

The Emory Farmers Market features local and seasonal produce, artisan products, baked goods, diverse lunch options, and more. Vendors include local Georgia farmers and small business owners, offering delicious, convenient, and sustainable food options to the Emory community every other Tuesday in the summer.