September is Local & Sustainable Food Month!

Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus. 

Equitable Dinners: Lift Every Voice Series

Equitable Dinners: Lift Every Voice is a series of online conversations, featuring guest speakers on a range of topics, and launched by a short play. Equitable Dinners: Lift Every Voice will take place one Sunday a month from 5 to 7:00pm through September. Please join us September 20, as we talk frankly about race equity … Continue Reading →

Emory Explores: Life After COVID: What will our economy look like?

Digital Conversation via Zoom

Hear from an esteemed panel of experts as we prepare for life after the eventual peak of Covid-19 outbreaks. Learn what our new priorities will likely look like, what strategies are needed to meet new demands and how to prepare for emerging markets. 

UN RCE Greater Atlanta Marvelous Monday with Suzanne Burnes

Are you tired of hearing bad news? Do you want some good news about what is happening across the region and in the RCE? Join the RCE Greater Atlanta Monday, September 28th, at 3pm! Our special guest, Ms. Suzanne Burnes, will use the UN Sustainable Development goals as a framework to highlight exciting work that … Continue Reading →

CDC Climate and Health Virtual Symposium

Zoom

The Climate and Health Program at The Centers for Disease Control and Prevention (CDC) will host a series of climate and health webinars over the next several months. This webinar series was originally planned to be held as an in-person symposium in March 2020. The webinars will highlight the pressing need for greater scientific and … Continue Reading →

ENVS Fall Seminar Series

"Bridging science and public health policy to control urban mosquito-borne diseases"` Gonzalo Vazquez-Prokopec,Associate Professor, ENVS Zoom link/password: 745326