February is Water Awareness Month!

Atlanta is one of the largest municipalities on one of the smallest watersheds in the nation. We are a region of droughts and floods, coupled with old sewer infrastructure and high water rates. Going forward, efforts to use water more consciously will require commitment from students, faculty, staff, visitors and others – and that commitment will make a difference locally for years to come.

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Summer Farmers Market

Cox Hall Bridge 569 Asbury Circle, Atlanta, Atlanta

The Emory Farmers Market features fresh, seasonal local produce; artisanal bread; honey; other artisan products and baked goods; fair trade and organic coffee options; and diverse lunch options. In addition to providing delicious and convenient food choices to the Emory community, the market encourages us all to interact with Georgia farmers and small business owners, to expand our knowledge about healthy eating and sustainable production and to establish a relationship with the people who grow our food—an essential component of a healthy, local food system. The Market is co-managed by the Office of Sustainable Initiatives and Emory Dining with support of a sub-committee composed of students, faculty and staff.

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Emory Farmers Market Tour

Have you been curious about what the Emory Farmers Market has to offer and how you can shop there to eat more nutritious and delicious foods? Join Taylor Spicer, the Co-Manager of the Farmers Market and Programs Coordinator for the Office of Sustainability Initiatives, to learn more about the market, seasonal fruits and vegetables, ways … Continue Reading →

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Summer Farmers Market – Ice Cream Festival

Cox Hall Bridge 569 Asbury Circle, Atlanta, Atlanta

The Ice Cream Festival will take place at the last Summer Farmers Market on August 28th. Get sweet treats from all your favorite vendors, like King of Pops, Revolution Gelato, Butter & Cream, and more! You can also enjoy a live folk music performance as you shop for ice cream.

The Emory Farmers Market features fresh, seasonal local produce; artisanal bread; honey; other artisan products and baked goods; fair trade and organic coffee options; and diverse lunch options. In addition to providing delicious and convenient food choices to the Emory community, the market encourages us all to interact with Georgia farmers and small business owners, to expand our knowledge about healthy eating and sustainable production and to establish a relationship with the people who grow our food—an essential component of a healthy, local food system. The Market is co-managed by the Office of Sustainable Initiatives and Emory Dining with support of a sub-committee composed of students, faculty and staff.

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Sustainability Showcase 2018

Visit us at the 11th Annual Sustainability Showcase at 1-2pm on Tuesday, August 28th, in the main lobby of Hamilton E. Holmes Hall to learn about the variety of sustainability-related student groups on campus. Free King of Pops popsicles for all attendees! If you can’t make the Showcase, check out a list of sustainability-related student … Continue Reading →

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Sustainable Food Fair

Cox Hall Bridge 569 Asbury Circle, Atlanta, Atlanta

Eating and education coalesce as we bring you both great-tasting, sustainable foods, and some important facts that will allow you to feel good about eating them! Come join us to celebrate Atlanta’s vibrant sustainable food movement, and better yet, to learn how to be a part of it! Please bring cash! Our event will feature: … Continue Reading →

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Recycling Day at Emory Point

The Green Space by The General Muir 1540 Avenue Place, Atlanta, GA, United States
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Recycling Competition

Throughout November, Emory buildings will compete to increase landfill waste diversion weights during this November compared to the previous November. Occupants of the winning building will receive $3,000 to spend on an innovative project aimed at increasing landfill diversion in the building.