Emory, in alignment with the IPCC special report, commits to reducing carbon emissions 45% by 2030 and reaching net zero emissions by 2050. Emory will work toward these goals by implementing climate solutions in Emory’s operations, policy, outreach and education, and community engagement work.
Come joins us at the Emory Farmers Market on McDonough Field! It will run from 11am-2pm. Get excited to connect with your favorite vendors and remember to bring your reusable bags and utensils! We will have lunch, snacks, groceries, and good company. See you there!
Come joins us at the Emory Farmers Market on McDonough Field! It will run from 11am-2pm. Get excited to connect with your favorite vendors and remember to bring your reusable bags and utensils! We will have lunch, snacks, groceries, and good company. See you there!
Come joins us at the Emory Farmers Market on McDonough Field! It will run from 11am-2pm. Get excited to connect with your favorite vendors and remember to bring your reusable bags and utensils! We will have lunch, snacks, groceries, and good company. See you there!
In the Spring of 2007, Professor Peggy Barlett created a new anthropology course called “Fast Food/Slow Food” that introduced undergraduates to the issues of sustainable food systems and was the incubator for the Sustainable Food Fair. Then in 2016, Dr. Simona Muratore, a specialist in Italian culture and diet, took over leadership of the Fall … Continue Reading →
Through a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity to engage with small-scale producers and support the local economy, contributing to a more robust and sustainable food system while enjoying delicious, local food. Our … Continue Reading →
Through a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity to engage with small-scale producers and support the local economy, contributing to a more robust and sustainable food system while enjoying delicious, local food. Our … Continue Reading →
Through a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity to engage with small-scale producers and support the local economy, contributing to a more robust and sustainable food system while enjoying delicious, local food. Our … Continue Reading →
