Atlanta is one of the largest municipalities on one of the smallest watersheds in the nation. We are a region of droughts and floods, coupled with old sewer infrastructure and high water rates. Going forward, efforts to use water more consciously will require commitment from students, faculty, staff, visitors and others – and that commitment will make a difference locally for years to come.
These days and times will be in place until the end of the summer. If you know anyone still interested in getting involved with the gardens, then please direct them to gardens@emory.edu so that we can get everyone gardening!
Looking for ways to get involved with Emory's robust sustainability community? Look no further than the Student Sustainability Showcase! Featuring OSI programs, sustainability-related student groups, and academic offerings, you're sure to find something that meets your interests. This event will take place on Tuesday, August 24th, from 12:00pm to 1:30pm. Be sure to also stop … Continue Reading →
Stop by McDonough Plaza, the greenspace between McDonough Field, the Emory Student Center and the WoodPEC, for the weekly Tuesday Emory Farmers Market! Between 11:00 am and 1:30 pm, you will find 20 local small business owners and farmers with produce, lunch options, snacks, and drinks. Don't miss this Emory tradition!
What's the best break from classes and work? Gardening! This semester is the perfect opportunity to work with the Emory Education Garden Project's seven garden plots! Meet up with other members of the Emory community and Erik Edwards, the Educational Gardens Coordinator, for some light gardening, and take home your own harvest of veggies! Tools … Continue Reading →
Join Emory University for a two-day workshop focused on the essential questions of AD: environmental justice, policy, and technology! Last year, Emory University received a grant from the Environmental Protection Agency to establish an on-campus prototype for an anaerobic digester (AD). This technology can turn food waste into biogas (renewable energy) and soil amendments (agricultural use). Ultimately, Emory … Continue Reading →
Last year, Emory University received a grant from the Environmental Protection Agency to establish an on-campus prototype for an anaerobic digester (AD). This technology can turn food waste into biogas (renewable energy) and soil amendments (agricultural use). Ultimately, Emory is interested in demonstrating how to design an anaerobic digester that reduces environmental justice concerns. To that end, Emory … Continue Reading →
The Office of Sustainability Initiatives and Emory Dining are pleased to announce the return of the Emory Sustainable Food Fair! Tuesday, October 26th from 11:30 to 1:30, farmers and sustainable food vendors will join the Emory community to engage in conversation about sustainable practices, enjoy tasty and responsibly grown food, and explore Atlanta’s sustainable food … Continue Reading →
Since 2008, the Emory Farmers Market has been a lively campus community space for local farms and businesses that offer a wide selection of fresh produce, hand-crafted.goods, and diverse beverage and lunch options for students, faculty, and staff. The weekly Emory Farmers Market is held on Tuesdays from 11 a.m. to 2:00 p.m. on the … Continue Reading →
Come joins us at the Emory Farmers Market on McDonough Field! It will run from 11am-2pm. Get excited to connect with your favorite vendors and remember to bring your reusable bags and utensils! We will have lunch, snacks, groceries, and good company. See you there!
Come joins us at the Emory Farmers Market on McDonough Field! It will run from 11am-2pm. Get excited to connect with your favorite vendors and remember to bring your reusable bags and utensils! We will have lunch, snacks, groceries, and good company. See you there!
