Throughout November, OSI will be highlighting ways to reduce and divert waste from area landfills. By reducing waste, recycling and composting at Emory, we reduce greenhouse gas emissions from landfills, enhance environmental justice by reducing the negative effects of landfills on already marginalized populations, and decrease habitat loss and animal displacement due to landfills. Learn more here.
Come joins us at the Emory Farmers Market on McDonough Field! It will run from 11am-2pm. Get excited to connect with your favorite vendors and remember to bring your reusable bags and utensils! We will have lunch, snacks, groceries, and good company. See you there!
Come joins us at the Emory Farmers Market on McDonough Field! It will run from 11am-2pm. Get excited to connect with your favorite vendors and remember to bring your reusable bags and utensils! We will have lunch, snacks, groceries, and good company. See you there!
Come joins us at the Emory Farmers Market on McDonough Field! It will run from 11am-2pm. Get excited to connect with your favorite vendors and remember to bring your reusable bags and utensils! We will have lunch, snacks, groceries, and good company. See you there!
Come joins us at the Emory Farmers Market on McDonough Field! It will run from 11am-2pm. Get excited to connect with your favorite vendors and remember to bring your reusable bags and utensils! We will have lunch, snacks, groceries, and good company. See you there!
Come joins us at the Emory Farmers Market on McDonough Field! It will run from 11am-2pm. Get excited to connect with your favorite vendors and remember to bring your reusable bags and utensils! We will have lunch, snacks, groceries, and good company. See you there!
Come joins us at the Emory Farmers Market on McDonough Field! It will run from 11am-2pm. Get excited to connect with your favorite vendors and remember to bring your reusable bags and utensils! We will have lunch, snacks, groceries, and good company. See you there!
In the Spring of 2007, Professor Peggy Barlett created a new anthropology course called “Fast Food/Slow Food” that introduced undergraduates to the issues of sustainable food systems and was the incubator for the Sustainable Food Fair. Then in 2016, Dr. Simona Muratore, a specialist in Italian culture and diet, took over leadership of the Fall … Continue Reading →
