ENVS Fall Seminar Series
"Everything is All Connected - Air Quality, Climate Change and Soil Contamination” Eri Saikawa,Associate Professor, ENVS Zoom link/password: 570769
September is Local & Sustainable Food Month!
Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus.
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