Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus.
Emory Climate Talks is pleased to announce a webinar series. In times of uncertainty, creating community around shared issues is vital to our academic work. We are committed to bringing together experts in various fields to share their experience working and studying in the field of climate change and sustainability. As we have moved to a … Continue Reading →
#replace: Did you know that the meat- and dairy-centric Western diet contributes to about 1/5 of global emissions? One way we can help reduce these emissions, and also live a healthier lifestyle, is by transitioning to plant-rich diets—Project Drawdown’s number 3 solution to global warming. Whether you chose to fully commit to a vegan or … Continue Reading →
Thursday, May 7, 10:00 a.m. - 12:00 p.m. (EDT) Thursday, May 7, 2:00 p.m. - 4:00 p.m. (EDT) Friday, May 8, 1:00 p.m. - 3:00 p.m. (EDT) Find out more here!
RSVP here: https://tinyurl.com/SDGshowcaseRSVP Join us for a virtual showcase celebrating the launch of the SDG Online Training Modules. There will be presentations from the SDG Fellows and partners featured in the modules. A link to the virtual showcase (using BlueJeans software) will be sent out to the email you RSVP with. Please RSVP by Monday … Continue Reading →
This Climate Talk is brought to you by Emory Climate Talks, Emory Climate Organization, GEEG, and the Department of Environmental Sciences. Please join Ms. Wood as she discusses her career starting out in sustainability, how her company has been impacted by COVID-19 and her perspective on sustainability within corporations. Head to bit.ly/climatetalksjune1 to RSVP!
