September is Local & Sustainable Food Month!

Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus. 

CDC Climate and Health Virtual Symposium

Zoom

The Climate and Health Program at The Centers for Disease Control and Prevention (CDC) will host a series of climate and health webinars over the next several months. This webinar series was originally planned to be held as an in-person symposium in March 2020. The webinars will highlight the pressing need for greater scientific and … Continue Reading →

Marvelous Mondays Speaker Series with Kelsey Waidhas

RCE Greater Atlanta will discuss the history of The Atlanta Regional Commission's Green Communities Program, introduce its climate action new ventures, and discuss tools that practitioners can use to exert change at a local level. The talk will be followed by a Q&A session

Emory Climate Talk Conversations

Virtual Discussion

                Are you curious about a career in the climate change movement? Join Emory Climate Talks for a conversation with Emory alumnae Camilla Schramek (16C) and Angela Jiang (19C). We are excited to partner with the Emory Alumni Environmental Network for this event. Camilla is a communication's professional with campaign … Continue Reading →