September is Local & Sustainable Food Month!

Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus. 

Marvelous Mondays Speaker Series with Kelsey Waidhas

RCE Greater Atlanta will discuss the history of The Atlanta Regional Commission's Green Communities Program, introduce its climate action new ventures, and discuss tools that practitioners can use to exert change at a local level. The talk will be followed by a Q&A session

Emory Climate Talk Conversations

Virtual Discussion

                Are you curious about a career in the climate change movement? Join Emory Climate Talks for a conversation with Emory alumnae Camilla Schramek (16C) and Angela Jiang (19C). We are excited to partner with the Emory Alumni Environmental Network for this event. Camilla is a communication's professional with campaign … Continue Reading →

Panel Discussion: DOZN/Green Chemistry and the Future for Sustainable Labs

Are you interested in learning more about green chemistry and its evolving role in sustainable laboratories? Join the International Institute for Sustainable Laboratories (I2SL), in partnership with Beyond Benign and My Green Lab, for a free, 90-minute webinar on April 21, 2021, from 1:00 p.m. to 2:30 p.m. Eastern. Panelists will discuss the growth in green chemistry and the potential value of the DOZN Quantitative Green Chemistry Evaluator—created by … Continue Reading →