September is Local & Sustainable Food Month!

Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus. 

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Emory Climate Talks: “Specialty Chemicals: Sustainability Perspective from the Middle of the Value-Chain.”

Join Emory Climate Talks at noon on August 18th, 2021, for a conversation about "Specialty Chemicals: Sustainability Perspectives from the Middle of the Value-Chain" with Dr. Jason Keiper, Chief Technology & Sustainability Officer at Stepan Company. Jason is responsible for Stepan’s global R&D teams and Sustainability program. He joined Stepan Company in 2001 as a research chemist, … Continue Reading →

Emory Climate Talks: Achieving 100% Clean Electricity in the Southeast: The role of solar

Digital Conversation via Zoom

Join Emory Climate Talks at 4pm on Thursday, September 2nd, for a conversation with Brian Jacob, Solar Program Director for the Southern Alliance for Clean Energy! Bryan Jacob serves as Solar Program Director for the Southern Alliance for Clean Energy (SACE). This role ranges from conducting research on solar power trends to advocacy on utility … Continue Reading →

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EmoryClimateTalks: Dr. Suzanne Simard

Zoom

Suzanne Simard is a Professor of Forest Ecology at the University of British Columbia and the leader of The Mother Tree Project, which researches forest renewal practices that protect biodiversity against climate change. Dr. Simard’s work has been published widely, with over 170 scientific articles in peer-reviewed journals, including Nature, Ecology, and Global Biology. She is also co-author of … Continue Reading →

Agnes Scott College: Women’s Global Leadership Conference

Agnes Scott College’s second annual Women’s Global Leadership Conference, "Building A Better World: Women and Climate Justice" will take place September 23 - 25, 2021. The conference will create the opportunity for internationally recognized scholars, community activists, political leaders, and private sector experts to engage in intentional conversations, form innovative partnerships for addressing climate injustice, … Continue Reading →

From Table to Farm – Anaerobic Digestion Workshop: Environmental Justice and AD Speakers

Last year, Emory University received a grant from the Environmental Protection Agency to establish an on-campus prototype for an anaerobic digester (AD). This technology can turn food waste into biogas (renewable energy) and soil amendments (agricultural use). Ultimately, Emory is interested in demonstrating how to design an anaerobic digester that reduces environmental justice concerns. To that end, Emory … Continue Reading →

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From Table to Farm – Anaerobic Digestion Workshop Oct 14-15

Join Emory University for a two-day workshop focused on the essential questions of AD: environmental justice, policy, and technology! Last year, Emory University received a grant from the Environmental Protection Agency to establish an on-campus prototype for an anaerobic digester (AD). This technology can turn food waste into biogas (renewable energy) and soil amendments (agricultural use). Ultimately, Emory … Continue Reading →

From Table to Farm – Anaerobic Digestion Workshop: Keynote Address: Professor Carlton Waterhouse

Last year, Emory University received a grant from the Environmental Protection Agency to establish an on-campus prototype for an anaerobic digester (AD). This technology can turn food waste into biogas (renewable energy) and soil amendments (agricultural use). Ultimately, Emory is interested in demonstrating how to design an anaerobic digester that reduces environmental justice concerns. To that end, Emory … Continue Reading →

From Table to Farm – Anaerobic Digestion Workshop: Policy and AD Speakers

Last year, Emory University received a grant from the Environmental Protection Agency to establish an on-campus prototype for an anaerobic digester (AD). This technology can turn food waste into biogas (renewable energy) and soil amendments (agricultural use). Ultimately, Emory is interested in demonstrating how to design an anaerobic digester that reduces environmental justice concerns. To that end, Emory … Continue Reading →

From Table to Farm – Anaerobic Digestion Workshop: AD Technology Speakers

Last year, Emory University received a grant from the Environmental Protection Agency to establish an on-campus prototype for an anaerobic digester (AD). This technology can turn food waste into biogas (renewable energy) and soil amendments (agricultural use). Ultimately, Emory is interested in demonstrating how to design an anaerobic digester that reduces environmental justice concerns. To that end, Emory … Continue Reading →