September is Local & Sustainable Food Month!

Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus. 

ENVS Fall Seminar Series

"Preventing Pandemics and Saving Species: Disease Ecology is Where Biodiversity Conservation and Global Health Collide " Tom Gillespie,Associate Professor, ENVS Zoom link/password: 476502

UN RCE Greater Atlanta Marvelous Monday with Suzanne Burnes

Are you tired of hearing bad news? Do you want some good news about what is happening across the region and in the RCE? Join the RCE Greater Atlanta Monday, September 28th, at 3pm! Our special guest, Ms. Suzanne Burnes, will use the UN Sustainable Development goals as a framework to highlight exciting work that … Continue Reading →

ENVS Fall Seminar Series

"Fisheries Management Research: Cultural Brokerage between Fishing Communities, Regulators, and Academics” Tracy Yandle,Associate Professor, ENVS Zoom link/password: 517847  

ENVS Fall Seminar Series

"Learning about our Georgia Coast through Research and Outreach" Tony Martin,Professor of Pedagogy,ENVS Zoom link/password: 398555

Marvelous Monday: Bernie Burgener

Virtual Event

Join RCE Greater Atlanta March 22nd at 3pm to hear our special guest, Bernie Burgener, talk about the status of sustainable development in Atlanta.  Mr. Burgener will also discuss how we can achieve decent work for all in the city by addressing certain missing components.  We look forward you to seeing you there!