September is Local & Sustainable Food Month!

Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus. 


Emory Farmers Market

McDonough Plaza

Connecting seasonal, local food to the Emory community. Tuesdays 11 AM-2 PM on McDonough Plaza