Emory Farmers Market
McDonough PlazaConnecting seasonal, local food to the Emory community. Tuesdays 11 AM-2 PM on McDonough Plaza
Integrating sustainability-related courses into the academic realm has been a priority for Emory for years. In 2017, 60.61% of departments offered sustainability-related courses. With sustainability integrated into the undergraduate and graduate student curricula, campus becomes a living laboratory where students connect knowledge gained in the classroom to actively advancing sustainability on campus and in the broader community.
Connecting seasonal, local food to the Emory community. Tuesdays 11 AM-2 PM on McDonough Plaza