September is Local & Sustainable Food Month!

Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus. 

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Apply to intern with OSI this fall!

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Are you an undergraduate or graduate student looking for an on-campus job? Interested in sustainability, social justice, and making an impact on the Emory community? Apply for an internship in … Continue Reading →