Emory’s 2025 Sustainability Vision identified four main action arenas, including utilizing Emory’s landscape, buildings, and operations to model best practices. This past year, campus departments made important strides toward realizing Emory’s Sustainability Vision goals
Every year, Emory Recycles and the Office of Sustainability Initiatives hold a competition encouraging recycling efforts around campus. This contest, held throughout November, works to unite the actions of faculty, students and staff in order to demonstrate the largest comparative difference between buildings in recycling from the corresponding month of the previous year.
By Kristen Kaufman | May 27, 2018 On April 18th, members of the Clifton Corridor community convened at Emory Point to celebrate Earth Month with a recycling event. Earth Month Recycling Day at Emory Point is a daylong event that invites the public to dispose of unwanted household items, providing a chance for local community … Continue Reading →
A year after its launch, Emory’s 2018 Waste Management Policy has already led to a measurable increase in the amount of campus waste that is diverted from area landfills. Emory seeks to divert 95 percent of campus waste from municipal landfills by 2025 through standardization of all indoor and outdoor waste bins, removal of desk-side waste service, … Continue Reading →
By: Katelyn Boisvert Intern, Office of Sustainability Initiatives With the introduction of Emory’s new Waste Policy in January of this year, Emory Dining plays a very important role in helping the University achieve its goal to divert 95% of all waste from landfills by 2025. Emory Dining has recently implemented a number of waste reduction … Continue Reading →
By: Kristin Kuwada, Communications & Marketing Intern, Office of Sustainability Initiatives As of September 28th, Emory University Hospital (EUH) no longer offers single-use plastic bags in its retail spaces, including Clifton Café, Asbury Café and the gift shop. According to Sabrina Bauggue, the Director of Food and Nutrition Services at EUH, this initiative will save … Continue Reading →
By: Madi Mainman Intern, Office of Sustainability Initiatives Laura Hunt, the Program Coordinator for the department of Russian and East Asian Languages and Cultures (REALC), and Terez Whatley, the Academic Department Administrator for German Studies, have teamed up to enhance sustainability in their offices at Emory’s Modern Languages Building. Whatley serves as the Sustainability chair for … Continue Reading →
During the 2016 fiscal year, Emory successfully diverted 55 percent of waste materials from the landfill. With an almost 5 percent increase from 2015, the University is making progress toward achieving the goal of 95 percent diversion by 2025.
When Emory crafted its current Sustainability Vision, one of the University’s most transformative — and ambitious — goals was a commitment to divert 95 percent of campus waste from municipal landfills by 2025, effectively a zero-waste policy.
By Ramsey Baden | July 29, 2018 Discovery is part of the fabric of chemistry at Emory, and Dr. Simon Blakey’s lab pushes for discovery every day. Some of his team’s most innovative practices are rooted in sustainability. In Blakey’s words, his lab practices “sustainability on a molecular level.” Blakey’s lab seeks to create methods that reduce the … Continue Reading →
As a nationally recognized leader in scientific education and research, Emory University has hundreds of teaching and research labs throughout its campuses. Beginning in the Summer of 2019, labs will now be included in Emory’s mission towards 95% landfill waste diversion. Launching in the Rollins School of Public Health in May 2019, Emory’s Laboratory Landfill … Continue Reading →
By Ayla Ekici At the end of the academic year, Emory’s thousands of student-residents moved out of the residence halls, requiring them to make choices about what to keep and what to discard and how. Housing, ResLife, Building and Residential Services and the Office of Sustainability once again teamed up for the “Don’t Dump It, … Continue Reading →
Theater Emory presents several productions each year and with every new program, old scenery materials are replaced by new pieces for current performances. Instead of dumping previous set pieces into a landfill, Theater Emory has found innovative and creative ways to divert about 95% of its waste.
The Office of Sustainability Initiatives (OSI) invited Emory students, faculty and staff to submit a two-minute video that creatively and effectively educated about the importance of landfill waste diversion, including the social and environmental impacts of landfills.
Why I’m a ZWA – The Impacts of Waste Reduction By: Jack Miklaucic, Sophomore in Emory College, Environmental Science and PPL double-major Modern life, particularly in industrialized and wealthy countries, is vastly different than it was just a century ago. The development and popularization of single-use plastics and industrial farming techniques has led to staggering … Continue Reading →
Comparing the Concept of “Waste” across Cultures By Layth Mattar, Senior in Emory College, Arabic and Biology double-major When I was younger, especially before the Arab Spring, I would spend my summers in Egypt living between the homes of my grandparents. A shared characteristic of their homes was that they were ornately decorated with antiques, … Continue Reading →
Compost, Now! By Davida Halev, Senior in Emory College, Sociology Major and Sustainability Minor Georgia has a food problem and it’s not what you think it is. Despite one out of every seven Georgians being food insecure, over 800,000 tons of food waste ends up in Georgia landfills each year (Georgia Environmental Protection Division). In … Continue Reading →
By Monica Lefton Apr 04, 2018 Each American produced an average of 30 pounds of trash per week in 2014, according to the Environmental Protection Agency. Applying that statistic to the undergraduate population at Emory, students would theoretically produce a whopping total of 237,480 pounds of trash per week. Hopefully we don’t produce quite that much … Continue Reading →