Justin Bright

“The Pollinator Protection Program preserves Emory’s biodiversity through implementing changes that protect nature’s most important organisms.”

Raven Crosby

“Interning in the Gardens reinforced my interest in sustainable food growth. I valued having a direct hand in food growth that is then harvested and donated to organizations working to help communities experiencing food insecurities. Through volunteer workdays, I met many students, faculty, and staff members who shared the same passion as me. Plus, each … Continue Reading →

Daniel Parson – farmers today

“Farmers today have to be growers, mechanics, business people, salesmen and marketers. So almost any field of study could reflect on the farm.”