Hannah Schultz

“At the School of Theology, I study the intersection of social justice, religion, and the environment and am especially passionate about issues of food security and access. Emory’s Farmers Market is the perfect place for people to buy fresh fruits and vegetables, build connections with those growing their food, and learn about the benefits of purchasing sustainably grown and locally produced food.”

Daniel Parson – farmers today

“Farmers today have to be growers, mechanics, business people, salesmen and marketers. So almost any field of study could reflect on the farm.”