Zoe Price

The Sustainability Minor has taught me how to think about sustainability from new perspectives. At Emory, we are taught the triple bottom line of sustainability: people, planet, and profit. This … Continue Reading →

Lacey Campbell

“It’s truly amazing to see the transformations that are occurring physically on campus because of the new waste policy, but more importantly the transformations in students. When in a residential … Continue Reading →

Marlon Gibson

“I am a proud vegan who encourages others to eat lower on the food chain.”

Natasha Hopkins

I use a surge protector and unplug my appliances when they’re not in use.

Pasta John

I cook and purchase local food whenever I can.

Kwabena Nkromo

The Emory University “Green Networking Night” has been one of the most important sources of high quality personnel and talent that our firm has been privileged to recruit. The young … Continue Reading →